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The Candide restaurant, led by its chef Jean-François Picard, offers you on the menu the essential local dishes which have made the gastronomy of the south-west famous, and in the daily menus inspirations from his travels: all kinds of fresh pasta, as well as dishes from other French regions as well as the rest of Europe, Asia, America, the Mediterranean basin, or Africa....
The Restaurant is open every morning for breakfast, every evening for dinner, and all day during weekends and school holidays.
In July and August, the restaurant is also open non-stop from 8 a.m. to 10:30 p.m., and offers, in addition to breakfasts, lunches and dinners, an afternoon tea room service and an aperitif service. -tapas from 6 p.m.